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“People who love to eat are always the best people."

こんにちは!

Everyday Obento is a blog, an Instagram page, a diary that began in 2018 and continued with the desire to create a little corner of memories to look back on one day with a smile on your face.

It's primarily a blog where I share my passion for cooking, I collect my favorite recipes and share photos of my Bento, but over the years it's become something more.

A little space where I can share my love for food, for my second home, Japan, and my beautiful family of three.

Hope you will find a nice place to stop by sometimes.

- Ele -

Latest Post
Food

Nanbanzuke – 南蛮づけ: fried and marinated cod 鱈

  In Italy, particularly in Piedmont (my beautiful region), we have a traditional dish called…

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Food

Sekihan 赤飯 – Japanese Red Mochi Rice

  Sekihan 赤飯  is a variation of the classic steamed white rice that is served on…

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Food

Dark Chocolate Cake with Matcha&Yuzu

Valentine’s Day. In Japan, it is a tradition for girls to offer chocolates to their…

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Food

Cabbage Rolls (Vegan version)

Cabbage Rolls is a dish famous for its meat filling, but what about a more…

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Food

Stir Fry Bok Choy

  I’ve often noticed Bok Choi on the vegetable shelves in supermarkets here in Japan,…

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Food

Azuki Kabocha

  Good morning! Today I want to recommend a recipe that is based on a…

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Tomato Curry

  Tomato Curry Sauce. This is a slightly different version of the classic Japanese curry.…

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Food

Sweet Potatoes and Carrots Sticks

I’m pretty obsessed with sweet potatoes (さつまいも – satsumaimo in Japanese) at the best of…

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Food

Okayu お粥 with Veggies

 Among all the rich amount of Japanese healthy dishes, Japanese Okayu お粥  (rice porridge) is the…

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