Perfect with the arrival of the cold season (although here in Japan it is still 27°C in October) and…

It has to be said, Fu (麩) is good, but when you flavor it with ingredients like ginger and…

Today’s recipe is one of those dishes that, once cooked and devoured, you wonder why you don’t cook it…

A mix of colorful vegetables, flavored with a sweet and sour sauce that makes them tasty and inviting. This…

Here is a quick and easy recipe for a dish made with a special ingredient: “Kiriboshi Daikon”. If the…

  Taco rice is undoubtedly a small example of how simple, easy and pleasant it is to prepare a…

Did you know that is possible to make Daifuku in your kitchen with just four ingredients? Let me show…

  In Italy, particularly in Piedmont (my beautiful region), we have a traditional dish called Carpione.  (If you plan…

  Sekihan 赤飯  is a variation of the classic steamed white rice that is served on a daily base on…