Obento

Obento

Fluffy Bao Buns (Vegan Recipe)

Today’s recipe features soft Bao Buns filled with spicy ground tofu and a mix of vegetables. Ideal for an…

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Obento

Chickpea Flour Frittata

It’s been a long time since the last post, but I needed a break, a moment of all “self-awareness”…

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Obento

Miso Salad Dressing

Why you should try this Miso Salad Dressing? It tastes delicious, is healthy and can make fall in love…

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Obento

We ❤️ Miso

We love Miso.  We drink it in the soup, we use it as a tasty cream with cucumber in…

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Obento

Harumaki, the Vegetarian version of Spring Rolls

Harumaki – Vegetarian Spring Rolls These crispy rolls are one of the most popular dishes in South East Asian…

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Obento

Obento: Kabocha Soboroni

Japanese Kabocha is my favorite squash! In Italy, I used to cook similar ones called “Zucca Mantovana”, with green…

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Obento

Onigiri with Yuzu Miso

Seen as a healthy snack, or a plus to our lunch, the onigiri is undoubtedly one of the elements…

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Obento

Bento Recipe: Teriyaki Pork Roll with Vegetables

Since I started making Bento, I have also begun to follow blogs and Instagram pages of Japanese wives and…

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Obento

Teriyaki Sauce – 照り焼きレシピ

Tasty and versatile, Teriyaki sauce is one of the most famous and appreciated Japanese condiments both in the country…

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