Food

Food

Focaccia with Kabocha

A meeting point between Italian gastronomy and Japanese ingredients: focaccia with kabocha dough (Japanese pumpkin).   During high school,…

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Food

Nanakusa Gayu 七草粥

Nanakusa Gayu – Japanese Porridge The beginning of the new year brings with it a strong desire to start a…

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Food

Obento: Kabocha Soboroni

Japanese Kabocha is my favorite squash! In Italy, I used to cook similar ones called “Zucca Mantovana”, with green…

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Food

Japanese Yuzu Tea

Today’s recipe features Yuzu, a winter citrus fruit typical of Asian countries in winter characterized by a taste similar…

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Food

Natto: a superfood made in Japan

Natto. How many of you know it or had a chance to taste it? I don’t think many of…

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Food

Onigiri with Yuzu Miso

Seen as a healthy snack, or a plus to our lunch, the onigiri is undoubtedly one of the elements…

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Food

Bento Recipe: Teriyaki Pork Roll with Vegetables

Since I started making Bento, I have also begun to follow blogs and Instagram pages of Japanese wives and…

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Food

Sudachi Soba (スダチ そば)

Straight from the prefecture of Tokushima on the island of Shikoku, these small bright green and delicious citrus have…

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Food

Chanpuru recipe: The Okinawan dish featuring the Goya!

Goya Chanpuru recipe: the Okinawan dish with an unconventional flavor! Here’s what it is about and how to cook…

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