Food

Food

NANAKUSA GAYU 七 草 粥 – THE 7 HERBS PORRIDGE

Nanakusa Gayu – Japanese porridge The beginning of the new year brings the desire to start a new chapter…

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Food

DISCOVERY JAPAN: IZAKAYA, MUCH MORE THAN SIMPLE BAR

If you are searching for a place where you can fully immerse yourself in the authentic and traditional Japan,…

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Food

Taste of Japan: KOROKKE – コロッケ (croquette made in japan)

If you think that Japanese cuisine is based on light flavors and low fat, well, let me say that…

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Food

Taste of Japan: Miso Dressing

MISO DRESSING, EASY TO PREPARE, DELICIOUS TO SERVE One of the values of Japanese cuisine is the simplicity of…

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Food

Discover Japan: Konnyaku – A Superfood to be proud of!

Konnyaku. Its appearance may not be inviting to some, and it may not be in your “To taste” list,…

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Food

Taste of Japan: Okonomiyaki

With the arrival of spring, the parks and the areas around the temples become the focal points of the…

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Food

Taste of Japan: Lotus Flower Root

Many people know the lotus plant for its characteristic flower, floating on rivers wiith his marvelous colors. Did you…

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Food

Taste of Japan: Anko Recipe – Azuki Red Bean Cream

Anko Recipe from Japan As you know, I’m trying in every way to make my learning of Japanese as…

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Food

Kinpira Renkon

I like to define Renkon れ ん こ ん as a piece of art made by nature. I’ve always…

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