Home
Recipe
- Obento
EXPLORE
LIFE
About

FACEBOOK INSTAGRAM PINTEREST

Food

Food

Taste of Japan: Anko Recipe – Azuki Red Bean Cream

Anko Recipe from Japan As you know, I’m trying in every way to make my learning of Japanese as…

Food

Kinpira Renkon

I like to define Renkon れんこん as a piece of art made by nature. I’ve always…

Food

Komatsuna with Aburage

The best schools where a person can attend to discover the gastronomic culture of a country, are certainly the…

« Previous Page
1
…
4
5
6

FACEBOOK INSTAGRAM PINTEREST

•• Nanbanzuke 南蛮づけ••

In Italy🇮🇹, we have a traditional recipe made of deep-fried veggies, meat, fish or/and egg, marinated in vinegar sauce, called Carpione.

Is an ancient way of preparing food in order to preserve it during the warm season without the use of refrigeration.

Also in Japan 🎑, you can find a similar recipe called Nanbanzu.

This dish combines the strong flavor of vinegar with the umami coming from Dashi.

If you are a lover of sweet-sour flavor, I think you will like this version.

(Perfect for thermos bento box!)

For the sauce (南蛮酢)
- Dashi 🐟
- Vinegar
- Soy sauce
- Mirin
- Sugar

For the dish I used:

- Fillet of Cod;
- Carrot 🥕
- Piman
- Onion 🧅
- Ginger
- Yuzu 🍋

(To know more you can check the blog post!)

https://everydayobento.com/cod-recipe-nanbanzu/

Have a great day! 😊
.
.
.
.
.
.
.
.
.
.
.

#japanesefood #japanese #japaneseculture #foodie #foodstagram #carpione #南蛮酢 #vinegar #healthyfood #healthylifestyle #cod #tokyo #giappone #ricettegiapponesi #cibogiapponese #fishrecipes #traveljapan #yummy #foodblogger #foodblogjapan #japanblog #japanblogger

• 赤飯 - Sekihan • Short grain mochi rice,

• 赤飯 - Sekihan •

Short grain mochi rice, steamed with red beans.

Is usually cook on special days throughout the year and it heralded good fortune and warded off evil.

You can buy it in Obento shop, supermarket or also convinience store in the form of Onigiri, but just as you know, is really easy to cook it at home!

Inhredients:
- Mochi rice
- Azuki beans
- Black sesame
- Salt

(If you want to know more you can check the recipe on the blog!)

https://everydayobento.com/sekihan/
.
.
.
.
.
.
.
.
.
.
#japan #japanfood #japanesefood #japan_of_insta #giappone #cibogiapponese #sekihan #赤飯 #赤飯弁当＃美味しい#foodie #foodstagram #foodie #foodporn #foodphotography #foodvideo #foodvideography #rice #cooking #cookingram #instafood #弁当記録 #お弁当 #お弁当おかず

•• Favourite easy quick bento •• Today ob

•• Favourite easy quick bento ••

Today obento: garlic spinach, mabo dofu with soy meat, simple steamed white rice.
Buono!!
.
.
.
.
.
.
.
.
.
.
.
.
#bento #bentobox #bentoboxlunch #bentoexpo #bentolunch #lunch #lunchbox #lunchtime #vegan #veganfood #veganrecipes #veganjapan #veganjapanesefood #ビーガン　#ビーガン料理 #お弁当 #弁当 #ほうれん草 #マーボー豆腐 #giappone #cibogiapponese #japan #japanesefood #japan_of_insta #foodie #foodstagram #foodblogger #foodblog #foodie #foodiegram #yummy

•• If you are wondering what that red soup at

•• If you are wondering what that red soup at the center of the obento, is “Pappa al Pomodoro”, a traditional dish from Tuscany, more precisely from Florence.

Is a poor dish, part of the “farmer food culture” made simply of stale bread, tomatoes, onion, garlic, and basil.
Super simple and super delicious, and if you have some old hard bread in your kitchen, is the recipe for you.

I studied its history during University (my teacher of “History of cuisine” was also some Florence) and was one of my favorite dishes in my previous work (I used to work in a kitchen environment).

I am always surprised about how food can bring back good memories. I love it.

ps: I think I am the first one eating this dish with chopstick. 🤣

Today oven to simple white rice (I always need it in my obento), pappa al pomodoro, salad with grilled mushrooms, salad and sweet black beans.
いただきます👾
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
#bento #bentojapan #bentobox #bentoboxlunch #obento #obentogram #obentopark #obento_diary_jp #foodie #italianfood #italianfoodporn #弁当記録 #お弁当 #イタリア料理 #pappaalpomodoro #lunchideas #vegan #veganfood #veganrecipes #veganlunch #lunchtime #lunchidea #yummy #morningroutine #cookvegan #cookingram #veganfoodshare #foodshare #foodshared

•• Monday spent working on a video, walking wi

•• Monday spent working on a video, walking with my already four months baby under plump trees, studying a bit of Japanese and doing housework. I know that this happy life will not last forever, but until then, I want to enjoy every moment.

Today obento: rice with umeboshi furikake, salad, miso saba, pickled cabbage with ginger, hijiki with soy beans and carrots.
いただきます💕
。

。
。
。
。
。
。
#お弁当 #お弁当おかず #お弁当部 #料理 #日本料理 #弁当記録 #弁当 #japanesefood #japanfood #japanfoodie #japanesefoodlover #fish #instafood #healthyfood #healthylifestyle #healthyeating #saba #さば #みそさば #giappone #japan #traveljapan #cibogiapponese #eat #cookingram #cooklover

•• A nice Saturday spent with my men, talking,

•• A nice Saturday spent with my men, talking, cooking, eating, and enjoy time together.❤️••

Today oven to: brown rice, mini panzerotto made with rice flour and filled with spinach and cashew ricotta, grilled mushrooms, and salad.
.
.
.
.
.
.
.
#bento #everyday #obento #bentoexpo #イタリア料理 #お弁当 #お弁当おかず #弁当記録 #healthyfood #glutenfree #glutenfree #glutenfreevegan #veganfood #vegan #veganrecipes #lunch #lunchtime #lunchideas #heathyeating #foodpicture #foodpictureoftheday #foodpicts #morningroutine #mealprep #mealplanning #salad #panzerotti #brownrice

copyright © EverydayObento Website designed by Kotryna Bass