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DISCOVERY JAPAN: IZAKAYA, MUCH MORE THAN SIMPLE BAR

If you are searching for a place where you can fully immerse yourself in the…

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Food

Taste of Japan: KOROKKE – コロッケ (croquette made in japan)

If you think that Japanese cuisine is based on light flavors and low fat, well,…

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Food

Taste of Japan: Miso Dressing

MISO DRESSING, EASY TO PREPARE, DELICIOUS TO SERVE One of the values of Japanese cuisine…

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Food

Discover Japan: Konnyaku – A Superfood to be proud of!

Konnyaku. Its appearance may not be inviting to some, and it may not be in…

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Food

Taste of Japan: Okonomiyaki

With the arrival of spring, the parks and the areas around the temples become the…

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All year around

Taste of Japan: Anko Dango Recipe!

Are the sweet of the full moon and you can find them around Japan all…

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EXPLORE

Discovery Tokyo: Cheese in Japan

Cheese and Tofu, two cultures on a plate Many of the expats in Japan are…

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Food

Taste of Japan: Lotus Flower Root

Many people know the lotus plant for its characteristic flower, floating on rivers wiith his…

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Food

Taste of Japan: Anko Recipe – Azuki Red Bean Cream

Anko Recipe from Japan As you know, I’m trying in every way to make my…

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