Latest Post
Food

Sekihan 赤飯 – Japanese Red Mochi Rice

  Sekihan 赤飯  is a variation of the classic steamed white rice that is served on…

Read this post
Food

Dark Chocolate Cake with Matcha&Yuzu

Valentine’s Day. In Japan, it is a tradition for girls to offer chocolates to their…

Read this post
Food

Cabbage Rolls (Vegan version)

Cabbage Rolls is a dish famous for its meat filling, but what about a more…

Read this post
Food

Stir Fry Bok Choy

  I’ve often noticed Bok Choi on the vegetable shelves in supermarkets here in Japan,…

Read this post
Food

Azuki Kabocha

  Good morning! Today I want to recommend a recipe that is based on a…

Read this post
Uncategorized

Tomato Curry

  Tomato Curry Sauce. This is a slightly different version of the classic Japanese curry.…

Read this post
Food

Sweet Potatoes and Carrots Sticks

I’m pretty obsessed with sweet potatoes (さつまいも – satsumaimo in Japanese) at the best of…

Read this post
Food

Okayu お粥 with Veggies

 Among all the rich amount of Japanese healthy dishes, Japanese Okayu お粥  (rice porridge) is the…

Read this post
Food

Rice with Komatsuna, Shiso and Umeboshi

December recipe: steamed rice flavoured with Komatsuna, Shiso, Umeboshi and Sesame Seeds. An explosion of…

Read this post

Let's keep in touch