We love Miso.  We drink it in the soup, we use it as a tasty…

For a couple of weeks, in the streets and parks around Japan, we can enjoy…

With its western-style appearance and aromas, Doria is a delicacy belonging to the gastronomic culture…

A year ago today, while I was in the middle of a lecture in my…

Harumaki – Vegetarian Spring Rolls These crispy rolls are one of the most popular dishes…

Dondo Yaki, the day when we break the roots of the past and we start…

Seijin no Hi – 成人式. The day when young Japanese girls and boys celebrate the…

A meeting point between Italian gastronomy and Japanese ingredients: focaccia with kabocha dough (Japanese pumpkin).…

Located between Odawara and Hakone and surrounded by a centuries-old cedar forest, there is Daiyuzan…