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Food

Umeshu: Plum Liqueur

Umeshu ・ 梅酒 is the Japanese liqueur par excellence. With a golden color, a syrupy…

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Food

Swordfish Fillets with Ginger

Recipe: Swordfish Fillets with Ginger This simple Japanese-Style recipe features swordfish fillets, marinated in soy…

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Food

Tofu Covered with Eggplant Sauce Recipe

Not the usual Tofu. An original, fun and tasty recipe, able to amaze tofu lovers…

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Autumn

Recipe Yellowtail Fish with Soy Sauce and Ginger

Stewed Yellowtail Fish Recipe with soy sauce and ginger Since we moved to Odawara, in…

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Uncategorized

THE COLORS OF NEW YEAR IN JAPAN

Visiting Japan on New Year’s holidays is one of the best choices you can make!…

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Food

NANAKUSA GAYU 七 草 粥 – THE 7 HERBS PORRIDGE

Nanakusa Gayu – Japanese porridge The beginning of the new year brings the desire to…

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EXPLORE

From Tokyo to Kanazawa with Seishun 18

Japan: 626 km, Seishun 18, 10 local trains for about 12 hours of travel (one…

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EXPLORE

How to organize a trip with local trains in Japan (Seishun 18)

If you are planning a trip around Japan using only local trains and you bought…

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Coming of Age Day In Japan – Seijin no Hi – 成人の日

In Japan, January is par excellence the month of festivities and traditions. They start with…

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