Food
Umeshu ・ 梅酒 is the Japanese liqueur par excellence. With a golden color, a syrupy…
Recipe: Swordfish Fillets with Ginger This simple Japanese-Style recipe features swordfish fillets, marinated in soy…
Not the usual Tofu. An original, fun and tasty recipe, able to amaze tofu lovers…
Stewed Yellowtail Fish Recipe with soy sauce and ginger Since we moved to Odawara, in…
Visiting Japan on New Year’s holidays is one of the best choices you can make!…
Nanakusa Gayu – Japanese porridge The beginning of the new year brings the desire to…
Japan: 626 km, Seishun 18, 10 local trains for about 12 hours of travel (one…
If you are planning a trip around Japan using only local trains and you bought…
In Japan, January is par excellence the month of festivities and traditions. They start with…
Instagram
Contact
